By Linda Gabris

Featuring 180 recipes for Canadian wild fish, game, and native plants — plus recipes for the campfire and trail — Cooking Wild is a cookbook like no other. Brought to you by the publishers of Outdoor Canada and BC Outdoors magazines, Cooking Wild is essential for anyone who hunts, fishes, forages or camps. This book is not only chock-full of mouthwatering recipes for every species from salmon and walleye to deer and moose to fiddleheads and chanterelles and everything in between, but also with tips for storing, preparing, cleaning and harvesting your food — as well as valuable safety tips you need to know before you cook.

Published: 2008
Pages: 198

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