By Tammy Wood

Around the Woods in 30 Plates is a rarity in the world of cookbooks. Elevating game meat beyond the basic steaks, roasts and sausages. Tammy Wood has taken game to gourmet status. From delicate appetizers to hearty soups and tastebud-thrilling entrees, Wood's venison recipes are original, innovative, and influenced by cooking styles all over the world.

"For anyone who hunts regularly or has access to game meat and wants to try new and exciting recipes, this venison cookbook is a must-have in the kitchen." — Mike Mitchell, Editor of BC Outdoors magazine and TV Host of BCOSF

Published: 2016
Pages: 89

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