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By: Linda Gabris 

Linda Gabris has been venturing into the outdoors to harvest wild edibles for over 60 years. The lessons taught to her by her grandparents, of responsibility, sustainabili- ty and a connection to the land are as important today as they were then. This book shares those lessons as well as tips and practical advice in a personal, easy-to-read style. Combined with a scientific field guide, Wild Harvest BC is the perfect companion book to take with you on your outdoor adventures. Over 70 recipes ranging from Wild Cream of Asparagus Soup to Hazel’s Hazelnut Brittle will help you turn your foraging finds into delicious, hearty meals. So get out there and enjoy the bounty of Mother Nature.

Author Bio

Linda Gabris – Author and Hunter/Gatherer
Linda Gabris loves spending time outdoors fishing, hunting and foraging for edible wild foods. Longtime columnist for BC Outdoors Magazine, British Columbia Magazine as well as author of the bestselling Cooking Wild, she brings her expertise to this fresh approach to foraging. She has instructed creative writing workshops, as well as courses on foraging for edible wild plants and prospecting for placer gold. Her number one passion is cooking fish and game and she has hosted numerous cooking courses with a focus on healthy eating, food preparation and international cuisine.